Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocoflan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello my beautiful fam, today I want to share with you how I make a super easy and delicious chocoflan, best known as the impossible cake!!! This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Serve the Chocoflan with additional caramel topping, if desired.

Chocoflan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocoflan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocoflan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocoflan:

1. Take 1/2 cup sugar
2. Prepare 1 can evaporated milk
3. Make ready 1 can lechera
4. Take 1 tablespoon vanilla extract
5. Get 1 cream cheese 8oz box
6. Prepare 1 pinch salt
7. Get 4 eggs
8. Get Half a tablespoon of maizena
9. Make ready Box chocolate cake mix & also the ingredients in the box

This twist on the classic dessert combines two favorite desserts in one! Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. La mejor receta de Chocoflan, Tarta, Torta o Pastel Imposible paso a paso de manera fácil y como hacer todas los tipos y recetas de este rico postre casero. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process.

Steps to make Chocoflan:

1. Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
2. In the blender mix all ingredients except the cake mix
3. Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
4. While you wait for the ford part to cook, prepare the cake mix.
5. Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
6. Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!

La mejor receta de Chocoflan, Tarta, Torta o Pastel Imposible paso a paso de manera fácil y como hacer todas los tipos y recetas de este rico postre casero. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. Recetas de Chocoflan, Chocoflan con harina de avena light y muchas más recetas de chocoflan. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel.

So that’s going to wrap it up with this special food chocoflan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!