Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchilada bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken enchilada bake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken enchilada bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada bake:
- Prepare 5 cooked chicken breasts…shredded
- Get 1 can black beans OR pinto beans drained
- Get 1 can corn drained
- Prepare 1 small can of chopped green chiles
- Prepare 1 paket of taco seasoning
- Get 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Prepare 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Take 1 cheese. I like a lot of cheese and used almost a full bag.
- Take 1 tomato to garnish
- Prepare 1 bunch of cilantro
Steps to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
So that’s going to wrap it up with this special food chicken enchilada bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

