Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pressure cooked veg dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooked Veg Dum Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pressure Cooked Veg Dum Biryani is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:

1. Prepare 1 cup basmati rice cooked
2. Prepare 1 1/2 cup mixed vegetables
3. Take 1 medium onion sliced thinly
4. Take 1 small onion finely chopped
5. Make ready 1 tomato chopped
6. Take 1 green chilli chopped
7. Take 1 tsp ginger- garlic paste
8. Prepare 2 tbsp fresh mint leaves crushed
9. Take 1/2 cup warm milk
10. Take 1/2 tsp biryani masala
11. Get 12-13 saffron strands
12. Prepare 2 tbsp ghee
13. Take to taste Salt
14. Prepare Whole spices
15. Make ready 1 bay leaf
16. Prepare 1/2 black cardamom
17. Take 2 inch cinnamon
18. Make ready 1/2 tsp sahjeera/cumin seeds
19. Get 5 cloves
20. Prepare 3 green cardamom
21. Get For curd masala
22. Make ready 2 tbsp curd/ yoghurt
23. Get 1/2 tsp Kashmiri red chilli powder
24. Get 1/2 tsp biryani powder

Instructions to make Pressure Cooked Veg Dum Biryani:

1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that is going to wrap this up for this special food pressure cooked veg dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!