Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy onion and shimeji mushrooms with ketchup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Onion and Shimeji Mushrooms with Ketchup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Onion and Shimeji Mushrooms with Ketchup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy onion and shimeji mushrooms with ketchup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Onion and Shimeji Mushrooms with Ketchup:

1. Get 3 Onion
2. Prepare 1 pack Shimeji mushrooms
3. Get 2 tbsp ◆ Olive oil
4. Make ready 3 to 4 tablespoons ◆Ketchup
5. Take 1 pepper cut into thin round slices ◆Takanotsume
6. Take 1 ◆ Salt and pepper
7. Get 1 ◆Oregano leaf
8. Take 1 pinch Sugar
9. Make ready 1 as much (to taste) Black pepper

Instructions to make Spicy Onion and Shimeji Mushrooms with Ketchup:

1. Slice the onions into about 5 mm thin. Break up the shimeji mushrooms.
2. Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.
3. Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste.
4. Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold.
5. With carrots - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup
6. With lots of mushrooms - - https://cookpad.com/us/recipes/155360-mushrooms-in-spicy-ketchup

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