Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried coated banana (pisang molen) *vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Get ripe banana (cavendish or cooking banana)
2. Get plain flour
3. Make ready margarine
4. Prepare salt
5. Prepare white/brown sugar
6. Take Vegetable oil to fry
7. Prepare water

Steps to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap this up with this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!