Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Make ready extra firm tofu
2. Prepare pork belly or bacon
3. Get leek stems
4. Get large Shiitake mushrooms
5. Make ready vegetable oil
6. Get Sauce
7. Take chicken stock
8. Make ready soy sauce
9. Prepare rice wine
10. Get spicy bean paste
11. Make ready sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that’s going to wrap it up for this special food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!