Steps to Make Super Quick Homemade Seared Salmon and Lemon Linguine

Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seared salmon and lemon linguine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seared Salmon and Lemon Linguine is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seared Salmon and Lemon Linguine is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Get salmon fillets
  2. Prepare olive oil, extra virgin
  3. Take peppercorns, crushed
  4. Take linguine
  5. Make ready unsalted butter
  6. Prepare green onions
  7. Get sour cream
  8. Take lemon zest
  9. Take grated parmesan cheese
  10. Take fresh lemon juice
  11. Get salt
  12. Prepare fresh dill
  13. Prepare lemon slices
Steps to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that is going to wrap it up for this special food seared salmon and lemon linguine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!