Step-by-Step Guide to Prepare Speedy Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:
  1. Make ready 2 tins Campbell's Cream of Chicken Soup
  2. Get 1 cup Milk
  3. Take 1/2 tsp Black Pepper
  4. Get 8 cups Thinly Sliced Potatoes
  5. Get 2 tsp Onion Powder
  6. Make ready 2 cups Shredded Cheddar Cheese
  7. Get Paprika to cover
Instructions to make Scalloped Potatoes:
  1. Blend soup tins with milk, onion powder, and black pepper.
  2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
  3. Cover dish with foil and bake for 45 min on 415°F.
  4. Uncover and bake for an additional 30 min on 425°F.
  5. Serve.

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