Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-cal veggie soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Cal Veggie Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low-Cal Veggie Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Cal Veggie Soup:
- Prepare Prep Items
- Prepare cabbage
- Take onion
- Take celery
- Make ready white leek
- Make ready carrots
- Get zuchinni
- Take garlic
- Take leaves of cabbage
- Get leftover rice
- Get water
- Prepare chicken or beef broth
- Prepare extra virgin olive oil
- Prepare fresh green beans
- Make ready mushrooms
- Prepare Sachet
- Prepare bay leaf
- Prepare whole clove
- Make ready white pepper
- Get thyme
- Make ready cilantro
Steps to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that’s going to wrap this up for this exceptional food low-cal veggie soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
