Easiest Way to Prepare Homemade Labnieh cooked with minced meat and rice

Labnieh cooked with minced meat and rice
Labnieh cooked with minced meat and rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, labnieh cooked with minced meat and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Labnieh cooked with minced meat and rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Labnieh cooked with minced meat and rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Labnieh cooked with minced meat and rice:
  1. Prepare rice
  2. Make ready yogurt
  3. Make ready egg
  4. Make ready water
  5. Make ready Minced garlic
  6. Make ready oil
  7. Take chopped onions
  8. Take oil
  9. Prepare salt
  10. Make ready all spices
  11. Prepare Dry coriander
  12. Take pine nuts Optional
Steps to make Labnieh cooked with minced meat and rice:
  1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes
  2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes
  3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes
  4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top
  5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah
  6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float

So that is going to wrap this up for this exceptional food labnieh cooked with minced meat and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!