Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin whoopie pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Whoopie Pies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Whoopie Pies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Whoopie Pies:

1. Prepare 1 cup shortening
2. Get 2 cup brown sugar
3. Prepare 2 eggs
4. Get 1 tsp vanilla extract
5. Prepare 3 1/2 cup all-purpose flour
6. Prepare 1 1/2 tsp baking powder
7. Take 1 1/2 tsp baking soda
8. Get 1 tsp salt
9. Make ready 1 tsp ground cinnamon
10. Make ready 1 tsp ground ginger
11. Prepare 1/2 cup canned pumpkin
12. Take filling
13. Make ready 1/4 cup all-purpose flour
14. Make ready 1 dash salt
15. Make ready 1/4 cup milk
16. Prepare 1 cup shortening
17. Take 2 cup confectioner's sugar
18. Make ready 2 tsp vanilla extract

Steps to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy.
2. Add eggs, on at a time beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
7. For filling, in small saucepan, combine flour and salt.
8. Gradually whisk in milk until smooth; bring to a boil.
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
10. Cover and refrigerate until completely cooled.
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
13. Spread on bottom half of cookies; top with remaining cookies.
14. Store in the refrigerator.
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

So that is going to wrap it up for this exceptional food pumpkin whoopie pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!