Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Make ready oil every oil
2. Make ready ground pork
3. Make ready Salt and pepper
4. Get Riccota And Spinach Tortellini
5. Prepare heavy cream
6. Get of grated Parmesan cheese
7. Take Scallion for garnish (optional add on)

Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:

1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

So that is going to wrap it up for this exceptional food riccota and spinach tortellini in ground pork parmesan sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!