Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy mince meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy mince meat is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy mince meat is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy mince meat using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mince meat:

1. Get 500 g boiled mince meat
2. Make ready 3 tablespoons Cooking oil (as desired)
3. Get Half a cup mala
4. Take to taste Salt
5. Get 1 tablespoon lemon juice
6. Make ready 1 tablespoon grated ginger
7. Take 2 tablespoons grated garlic
8. Make ready 1 large onion, diced
9. Take 2 large tomatoes, diced
10. Prepare 1 teaspoon turmeric
11. Take 1 teaspoon garam masala
12. Make ready 2 teaspoon curry powder
13. Get 1 teaspoon cayenne (optional)
14. Get 1 tablespoon tomato paste
15. Take 5

Instructions to make Creamy mince meat:

1. In a sufuria/cooking pan, add cooking oil, the onions, garlic, tomatoes, ginger and salt and stir till well cooked (i prefer adding all the ingredients together to avoid overcooking the onions). This should form a thick puree now add the mince meat. Keep stirring until well mixed. Add the spices and tomato paste and stir.
2. Now take the mala/curd milk and add to the mince meat and stir. Let it seamer at low heat for 7-10mins.
3. Put out the heat. Squeeze the lemon and stir. Serve while hot with rice or pasta. Enjoy

So that is going to wrap this up with this exceptional food creamy mince meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!