Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade jerky!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade jerky! is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade jerky! is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade jerky! using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade jerky!:
- Make ready lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Get soy sauce
- Make ready Worcestershire sauce
- Make ready teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Make ready liquid smoke
- Prepare dark corn syrup
- Prepare garlic powder
- Take onion powder
- Get sesame seeds
- Get brown sugar
- Make ready cayenne pepper (optional)
- Take wood skewers
Instructions to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
So that’s going to wrap it up for this special food homemade jerky! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
