Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian shrimp omelet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asian Shrimp Omelet is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asian Shrimp Omelet is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asian Shrimp Omelet:

1. Take medium peeled shrimp, tails removed
2. Prepare soy sauce
3. Prepare rice vinegar
4. Prepare peanut butter
5. Make ready sesame oil
6. Take guava juice
7. Take Juice from 1/2 an orange
8. Make ready minced/ fresh ginger
9. Take of a fresh jalapeño, minced
10. Take minced green onion
11. Prepare honey
12. Get black pepper
13. Prepare salt
14. Prepare minced white onion
15. Prepare slice mushrooms
16. Take canola oil or vegetable oil
17. Make ready eggs
18. Take cilantro, chopped
19. Prepare bean sprouts
20. Prepare corn starch

Instructions to make Asian Shrimp Omelet:

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

So that is going to wrap this up with this exceptional food asian shrimp omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!