Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice bowl with egg and chinese cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Bowl with Egg and Chinese Cabbage is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice Bowl with Egg and Chinese Cabbage is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:

1. Take 1/4 Chinese cabbage
2. Get 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. Make ready 3 tbsp Mentsuyu
4. Make ready 2 tbsp Mirin
5. Get 1 tsp Salt
6. Take 3 Egg (large)
7. Prepare 1 Shredded nori seaweed, Shichimi spice

Steps to make Rice Bowl with Egg and Chinese Cabbage:

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.

So that is going to wrap this up with this exceptional food rice bowl with egg and chinese cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!