Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant aloo samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Aloo Samosa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant Aloo Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have instant aloo samosa using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Instant Aloo Samosa:

1. Take large Potatoes
2. Get flour
3. Make ready oil
4. Take cornflour
5. Take Seasonings
6. Prepare Salt
7. Take Spices
8. Make ready tspn tumeric powder
9. Make ready tspn paprika
10. Prepare Garlic
11. Take small chopped onion
12. Get chopped green pepper
13. Make ready Scotch bonnet

Steps to make Instant Aloo Samosa:

1. Boiled potatoes and grate then
2. Add seasoning, tumeric, paprika, salt, spices and garlic
3. Add your chopped green pepper, scotch bonnet, onions and corn flour and mix
5. After mixing pinch a small ball roll it like this repeat till done, refrigerate it for 15 minutes
6. Add flour on a bowl, add salt, seasoning and oil and form a soft dough, allow it to rest for 15 minutes
7. Divide the dough into 4 take one and roll it like this
8. Cut it like this
9. Take 1 potayoe and put it at the center spread flour(flour and water) at the edges
10. Then fold it
11. Like this
12. Heat oil on medium heat and fry them till golden brown
13. Enjoyyyy
14. Yummyyy

So that is going to wrap it up for this special food instant aloo samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!