Recipe of Award-winning Quinoa Idli

Quinoa Idli
Quinoa Idli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quinoa Idli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Quinoa Idli is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa idli using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Idli:
  1. Make ready quinoa, powdered
  2. Make ready semolina
  3. Get oil
  4. Prepare mustard seeds
  5. Take cumin seeds
  6. Prepare urad dal (split black gram)
  7. Prepare grated ginger
  8. Make ready green chilies, chopped
  9. Get curry leaves
  10. Take turmeric powder
  11. Prepare roasted coriander powder
  12. Prepare roasted cumin powder
  13. Take coriander leaves, chopped
  14. Get flaxseeds (opt)
  15. Prepare salt
  16. Make ready yoghurt
  17. Prepare water
  18. Prepare oil to grease the idli moulds
  19. Take sambar & chutney to serve
Steps to make Quinoa Idli:
  1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
  2. Add the green chilies, curry leaves & ginger. Saute for a few seconds.
  3. Then add all the dry spices and mix well.
  4. Now add the semolina and continue to saute for two minutes.
  5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
  6. Add the coriander leaves and flaxseed. Keep aside to cool.
  7. Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
  8. Spoon them into greased idli moulds and steam for 15-20 minutes.
  9. When it has cooled down slightly, demould them.
  10. Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.

So that’s going to wrap it up for this exceptional food quinoa idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!