Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Hot Biscuit (Scone) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Lemon Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Make ready 3 g Baking Powder
- Take 25 g Sugar
- Get 35 g Butter (Salted)
- Get 50 g Milk
- Prepare Grated Lemon Peel of Half a Lemon
- Make ready Icing Sugar:
- Prepare Lemon Juice from Half a Lemon
- Prepare 50 g Icing Sugar
Steps to make Lemon Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Grate the lemon peel (see pictures).
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
- Icing Sugar
- Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
- Pour the icing sugar over the hot biscuits using a teaspoon.
So that is going to wrap it up for this exceptional food lemon hot biscuit (scone) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
