Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion and bhavnagari gathiya nu shak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spring onion and bhavnagari gathiya nu shak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Take chopped spring onions
2. Take bhavnagari gathiya
3. Make ready red chilli pd
4. Make ready dhanageera pd
5. Get tspn haldi
6. Prepare Salt
7. Prepare hing
8. Take oil

Instructions to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

So that’s going to wrap this up with this exceptional food spring onion and bhavnagari gathiya nu shak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!