Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crusted cheesy squash casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crusted Cheesy Squash Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crusted Cheesy Squash Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crusted Cheesy Squash Casserole:
- Get yellow squash
- Get Thinly Slice White Onion
- Take Vegan Butter
- Make ready Bob's Red Mill Almond meal/flour
- Take Silk Soy Milk
- Get Kraft Shredded Triple Cheddar Cheese
- Prepare Sea Salt
- Make ready Ground Black Pepper
- Take Cayenne Powder
- Prepare Organic Bread Crumbs
- Take Pam Olive oil spray
- Take Egg Whites
Steps to make Crusted Cheesy Squash Casserole:
- Thinly slice 2 lbs of yellow squash
- Broil squash and onions in water for 10 minutes
- drain in strainer and let set
- Melt vegan butter in medium saucepan and add almond flour and stir
- Add warm Soy milk to saucepan and stir until thickened
- remove mixture from heat
- Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
- Add squash and stir well
- Spray Olive Oil Spray onto the Casserole Dish completely.
- Spoon squash mixture evenly in the casserole dish
- in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
- Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
- Bake at 350°F for 25-30 minutes.
- let cool for 10-15 minutes and serve
So that’s going to wrap it up for this special food crusted cheesy squash casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

