Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot mulligan stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Mulligan Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Mulligan Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Mulligan Stew:
- Get stew meat, chunked
- Make ready flour
- Make ready oil
- Take medium red potatoes, chunked
- Get small bag baby carrots
- Get celery chopped
- Make ready large onion, chunked
- Make ready large can (family size) tomato soup or two regular cans
- Get large can water (use empty soup can) or two regular cans
- Get salt, pepper, parsley and garlic powder,
- Make ready bay leaves
Instructions to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
So that’s going to wrap this up for this special food crockpot mulligan stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
