Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Prepare 1/4 Chinese cabbage
2. Get 2 portions Chicken thighs
3. Prepare 1 tbsp Sake
4. Take 2 Soup stock cubes
5. Make ready 1 Salt and pepper

Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
3. Place the chicken strips on top, then sprinkle with salt and pepper.
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.

So that is going to wrap this up for this special food simmered chicken and chinese cabbage with soup stock cubes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!