Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tender chicken breast "jibuni". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Chicken Breast "Jibuni" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tender Chicken Breast "Jibuni" is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tender chicken breast "jibuni" using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Breast "Jibuni":

1. Make ready 2 Chicken breast meat
2. Take 1 handful Katakuriko
3. Prepare 1 Scallion
4. Take 1 Carrot
5. Make ready 4 Shiitake mushroom
6. Take For the sauce
7. Get 600 ml Water
8. Take 3 tbsp Soy sauce
9. Prepare 2 tbsp Sake
10. Make ready 2 tbsp Mirin
11. Get 1 1/2 tbsp Sugar
12. Get 1 tbsp Bonito based dashi stock granules
13. Make ready 1 tsp Kombu based dashi stock granules

Steps to make Tender Chicken Breast "Jibuni":

1. Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
2. Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
3. Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.

So that is going to wrap this up for this exceptional food tender chicken breast "jibuni" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!