Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Make ready turkey stock
- Prepare raw Brussels sprouts, shredded
- Prepare Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Get soy sauce
- Take mirin
- Prepare fish sauce
- Make ready rice vinegar
- Prepare toasted sesame oil
- Make ready finely grated ginger
- Take Cooked turkey meat
- Make ready Chilli flakes and a pinch of salt to finish
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that is going to wrap this up for this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
