Recipe of Any-night-of-the-week Seafood Pasta

Seafood Pasta
Seafood Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have seafood pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:
  1. Prepare cooked pasta of your choice
  2. Get Garlic & Herb Butter
  3. Get olive oil
  4. Make ready Hake cut into bite sized pieces
  5. Prepare Prawns shelled and deveined
  6. Prepare smoked mussels
  7. Take Salt and black pepper
  8. Take paprika
  9. Take asparagus
  10. Make ready cherry tomatoes sliced in half
  11. Prepare fresh cream
  12. Make ready heaped teaspoon of basil pesto
  13. Get Jalapeno chopped
  14. Make ready Parmesan as desired
Steps to make Seafood Pasta:
  1. Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
  2. Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
  3. Stir in fresh cream and add in chopped jalapeno.
  4. Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
  5. Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
  6. Lastly add in the cooked pasta and stir to combine.
  7. Serve with grating of parmesan. Enjoy!

So that is going to wrap this up with this exceptional food seafood pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!