Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy baked autumn salmon and mushrooms with mayonnaise. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Prepare 4 Salmon fillets
2. Prepare 1/2 Onion
3. Make ready 5 Shiitake mushrooms
4. Get 1/2 packet Shimeji mushrooms
5. Make ready 1 tbsp ▲Sake
6. Take 2 tsp to 1 tablespoon ▲Soy sauce
7. Make ready 8 tbsp ☆Mayonnaise
8. Take 1 small handful ☆Pizza cheese
9. Take 3 tbsp ☆Milk
10. Get 1 optional Fresh parsley
11. Get 1 optional Lemon or kabosu citrus

Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

So that is going to wrap this up for this exceptional food easy baked autumn salmon and mushrooms with mayonnaise recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!