Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quinoa oats dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quinoa Oats Dosa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quinoa Oats Dosa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa oats dosa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Oats Dosa:

1. Get quinoa
2. Take rolled oats
3. Take urad dal
4. Get chana dal
5. Take water
6. Make ready Salt

Instructions to make Quinoa Oats Dosa:

1. Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
2. Drain all the water and then add to blender with water. Add salt and mix well.
3. Allow to rest for 20 minutes (optional) or start making the dosa right way.
4. Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
5. Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
6. Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.

So that’s going to wrap this up for this special food quinoa oats dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!