Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, great with eggs or tofu: simmered beef tendon and daikon radish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Take 500 grams Beef Tendons
2. Prepare 1 radish Daikon radish
3. Get 1 piece Ginger
4. Make ready 1 large ●Water
5. Get 2 tbsp ●Sake
6. Prepare 2 tbsp ●Sugar
7. Prepare 2 tbsp △Mirin
8. Make ready 4 tbsp △Soy sauce
9. Get = Use these ingredients according to your preference =
10. Make ready 3 Eggs
11. Take 2 packages Grilled tofu
12. Make ready 1 dash Green onions or scallions
13. Make ready 1 dash Ichimi chili powder

Steps to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6. Garnish with scallions and ichimi spice powder if you have them.

So that is going to wrap this up with this exceptional food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!