Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bharva karela gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bharva karela gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bharva karela gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bharva karela gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bharva karela gravy:

1. Take bitter guards
2. Prepare salt
3. Prepare For stuffing n gravy
4. Make ready salt
5. Prepare medium size onions sliced
6. Prepare red chilli powder
7. Get turmeric powder
8. Make ready Coriander powder
9. Make ready mustard seeds
10. Make ready cumin seeds
11. Make ready black sesame seeds
12. Take carrom seeds
13. Make ready gram flour
14. Get ginger garlic paste
15. Take tomato
16. Prepare green chilli
17. Get water

Steps to make Bharva karela gravy:

1. Peel the bitter guards, apply salt n rest them for 5 to 10 minutes n wash away. slit them n deseed them
2. Now heat oil n add cumin seeds, carrom seeds, mustard seeds n black sesame seeds. Let them crackle n add sliced onions. Saute them well
3. Add ginger garlic paste and green chilli chopped. Add tomatoes n let everything cook well. Add all the powdered masalas.
4. When oil separates from masalas add gram flour to it. Mix well with the masalas n cook well until it's combined like a dough.
5. Now take some of the mixture n let it cool down. N add water in the rest of the mixture.
6. Adding more water adjust the consistency of the gravy. Now fill the bitter guards with the mixture.
7. Now add 1 or 2 tsp oil in frying pan n saute the bitter guards well by flipping them.
8. Cut the bitter guards from middle n serve with gravy. Serve hot. Garnish with Coriander leaves.

So that’s going to wrap this up with this special food bharva karela gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!