Step-by-Step Guide to Make Super Quick Homemade Salmon Phyllo Pie

Salmon Phyllo Pie
Salmon Phyllo Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon phyllo pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Phyllo Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon Phyllo Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon phyllo pie using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Phyllo Pie:
  1. Get salmon cooked fillets
  2. Make ready leeks chopped
  3. Take zuchinnis chopped
  4. Get lemon Zest of
  5. Make ready thyme dried
  6. Prepare egg
  7. Make ready feta cheese crumbled
  8. Make ready parmesan cheese grated
  9. Get pepper ground
  10. Make ready olive oil
  11. Make ready phyllo sheets of pastry
  12. Prepare Oil for brushing
  13. Prepare sesame seeds
Steps to make Salmon Phyllo Pie:
  1. Preheat the oven to 200c
  2. We begin by getting the filling ready. Heat some oil and then add the chopped leeks and zuchinnis.
  3. Add the thyme and cook over medium heat until the leeks and zuchinnis are softened and cooked through. Set aside in a bowl and let it cool down.
  4. In a bowl flake the salmon pieces. Add the crumbed feta, zest of lemon, grated parmesan cheese, an egg and the pepper.
  5. Add the zuchinni and leek mixture to this blow and give it all a good mix. I did not add any salt because of the feta cheese took care of that, but if you don't think its enough, add some salt.
  6. Brush a quiche tray with some oil. Lay phyllo sheets over lapping each other letting them hang over the edge of the pan.
  7. Spoon in the filling and then cover it up with the phyllo sheets. There is not particular way to do this, just make sure the top is covered.
  8. Brush with some olive oil and maybe add on some sesame seeds on top, or grate some more parmesan cheese.
  9. Bake for around 30-45mins till the filling is cooked through and the phyllo is crispy on the outside.
  10. Serve with a side salad and some tzatziki
  11. None

So that’s going to wrap it up for this exceptional food salmon phyllo pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!