Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peasy mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy peasy Mac and cheese is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy peasy Mac and cheese is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy peasy mac and cheese using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy peasy Mac and cheese:

1. Take pasta
2. Prepare butter
3. Prepare flour
4. Make ready milk
5. Make ready salt
6. Get shredded parmesan
7. Prepare shredded cheddar

Instructions to make Easy peasy Mac and cheese:

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water, stirring occasionally until cooked. (See package for instructions) Drain.
2. In a saucepan over medium heat, melt the butter. Stir in flour and salt until smooth. Pour milk into butter and flour mixture while continuously stirring until it is smooth and slightly bubbling. Add shredded Cheddar cheese and shredded Parmesan cheese to the mixture. Keep stirring for 2 to 4 minutes until cheese is melted.
3. Fold cooked pasta into the cheese mixture until well coated. Serve and enjoy!

So that is going to wrap this up with this special food easy peasy mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!