Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade chicken egg rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fry until a deep golden brown, a few at a time; drain on paper towels. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.

Homemade Chicken Egg Rolls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Chicken Egg Rolls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have homemade chicken egg rolls using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Egg Rolls:

1. Get 1 packages 16 oz bag cole slaw mix
2. Make ready 1 packages Bottle Kikkomans stir fry sauce
3. Prepare 4 each Boneless skinless chicken breast
4. Prepare 1 packages Egg roll wrappers
5. Make ready 1 each Egg
6. Get 1/2 gallon Peanut Oil

Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray.

Steps to make Homemade Chicken Egg Rolls:

1. Boil chicken breast. Allow to cool and then shred.
2. Heat peanut oil to med/med high until boiling slightly.
3. Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
4. Beat egg in a bowl and set aside.
5. Mix stir fired cole slaw and chicken breast in large bowl.
6. Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
7. Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
8. Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
9. Enjoy with your favorite egg roll sauce.

Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. In a small bowl mix together the flour and water to create a paste for sealing the egg rolls. Take one egg roll wrapper and lay it with one corner pointing at you.

So that’s going to wrap this up for this exceptional food homemade chicken egg rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!