Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red guava beetroot buttermilk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Guava Beetroot Buttermilk is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Guava Beetroot Buttermilk is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Guava Beetroot Buttermilk:

1. Get .small red guava
2. Make ready small roasted beet
3. Take buttermilk
4. Prepare black Salt
5. Make ready Roasted cumin seeds

Steps to make Red Guava Beetroot Buttermilk:

1. Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
2. Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.

So that’s going to wrap this up with this special food red guava beetroot buttermilk recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!