Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry tonkatsu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Curry Tonkatsu is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Take Chicken cutlet
2. Get 6 chicken breasts
3. Make ready Salt
4. Get Pepper
5. Make ready Bread crumbs
6. Make ready Cornstarch
7. Prepare Egg
8. Get Sauce
9. Prepare 1 box Vermont Curry cubes
10. Take 8 medium baby carrots
11. Prepare 3 large potatoes
12. Prepare .5 lbs lean ground beef
13. Get 2 large bell peppers
14. Get 1 large white onion
15. Get Optional Egg topping
16. Make ready Egg
17. Get Butter
18. Take Vinegar
19. Take Spring oniom

Instructions to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap it up for this special food chicken curry tonkatsu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!