Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, venison swiss pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Venison Swiss Pepper Steak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Make ready , One pound, Deer (Venison), Round Steaks
2. Take large Green Mangoes, hulled and rough chop
3. Prepare large white onions, half moon slice
4. Make ready green chiles from the garden
5. Take classic stewed tomatoes, juice snd all
6. Get Swiss Steak seasoning
7. Make ready Garlic powder
8. Make ready Fresh pepper
9. Get water
10. Get beer
11. Prepare tsps. Corn starch

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

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