Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple butter chicken curry using a hand blender. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Butter Chicken Curry using a Hand Blender is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Butter Chicken Curry using a Hand Blender is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Butter Chicken Curry using a Hand Blender:

1. Prepare A
2. Take 1 Chicken breast
3. Make ready 1 tbsp Curry powder
4. Take 5 tbsp Yogurt
5. Get B
6. Make ready 40 grams Butter
7. Get 2 knobs Ginger (finely chopped)
8. Take 1 clove Garlic (optional)
9. Get 1 Onions (finely chopped)
10. Prepare 1 Any vegetables (finely chopped)
11. Prepare C
12. Take 1 tbsp Curry powder
13. Take 1 tbsp Powdered paprika (optional)
14. Take D
15. Get 1 can Canned tomato
16. Get E
17. Get 1 tbsp Salt
18. Take 2 tbsp Honey
19. Make ready 50 ml Yogurt (or heavy cream, milk)

Instructions to make Simple Butter Chicken Curry using a Hand Blender:

1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

So that is going to wrap it up for this special food simple butter chicken curry using a hand blender recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!