Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken florentine pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Florentine Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Florentine Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken florentine pasta using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Florentine Pasta:

1. Take 2 Tablespoons olive oil
2. Take 1 Teaspoon garlic , finely chopped
3. Get 1 Teaspoon flatleaf parsley , finely chopped
4. Prepare 1 Cup mushrooms fresh , sliced
5. Take 1/2 Cup white onion , chopped
6. Make ready 1/2 Cup red bell pepper , chopped
7. Make ready 2 Cups spinach , frozen , chopped thawed
8. Prepare 1 Cup cottage cheese
9. Take 1/2 Cup parmesan cheese , finely grated
10. Take 1/2 Cup cheddar cheese sharp , finely grated
11. Make ready 2 can chicken Campbell soup , small
12. Take 5 Cups pasta cooked
13. Make ready 1 Cup chicken , roasted and cut into pieces
14. Make ready To Taste salt
15. Get To Taste red chilli flakes
16. Prepare 1/2 Teaspoon oregano , dried
17. Take butter to coat the baking dish
18. Get To Taste Pepper
19. Make ready Cheddar cheese
20. Make ready cheese Parmsan

Instructions to make Chicken Florentine Pasta:

1. Heat olive oil in a non-stick skillet, and add the red chilli flakes, chopped garlic and white onion. stir over medium heat till translucent.
2. Add the mushrooms, red bell pepper and flat leaf parsley. stir till cooked.
3. Add the chopped spinach, making sure that you squeeze out all the water from it before adding it to the skillet.
4. When the vegetables are nearly cooked (about 5 minutes) season with salt, pepper and oregano.
5. Take it off the heat, set aside till cooled to room temperature.
6. Cook the pasta according to package directions, but not till al-dente. drain it 2 - 3 minutes before al-dente stage, because it will continue to cook in the oven.
7. In a deep mixing bowl, combine the blended cottage cheese, parmesan and cheddar. mix well.
8. Add the campbell soup to this and stir well to incorporate.
9. Add the pieces of roasted chicken (you can use grilled if you like, either way is fine). make sure the chicken is boneless, and cut into bite size pieces.
10. Add the cooked vegetables, mix well.
11. Add the pasta, and mix well to combine. the sauce should coat the pasta well, and the vegetable sand chicken pieces should be evenly spread through the pasta.
12. Rub the baking dish of your choice (glass or ceramic) with the butter.
13. Place the prepared pasta into the dish, and top it with the reserved parmesan and cheddar.
14. Bake in an oven preheated to 180 degrees C for about 25 - 30 minutes, till the cheese on top has melted and is bubbly and golden.
15. Remove from the oven, let rest for 5 - 10 minutes. serve with a side of fresh salad.

So that is going to wrap this up for this special food chicken florentine pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!