Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked garlic mussels with cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Garlic Mussels with Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Garlic Mussels with Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic Mussels with Cheese:

1. Get mussels cleaned and boiled until shells open
2. Make ready butter softened
3. Make ready garlic minced
4. Get quick melt cheese

Instructions to make Baked Garlic Mussels with Cheese:

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine butter and garlic then mix well.
3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
4. Top the mussels with grated quickmelt cheese.
5. Arrange the mussels in a baking tray lined with Aluminum foil.
6. Bake for 15 to 18 minutes.
7. Remove from oven and transfer to serving plate.
8. Serve as an appetizer dish, and enjoy!

So that is going to wrap this up for this special food baked garlic mussels with cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!