Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. Prepare 1 pack Instant ramen
2. Get 50 grams Pork belly or loin
3. Get 1 Japanese leek
4. Take 1 dash Sesame oil
5. Get 1 White sesame seeds
6. Take 1 optional - for topping Boiled eggs

Steps to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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