Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy, sweet and sour tomato chutney.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tangy, sweet and sour Tomato chutney. is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tangy, sweet and sour Tomato chutney. is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tangy, sweet and sour tomato chutney. using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tangy, sweet and sour Tomato chutney.:

1. Take big sized chopped tomatoes
2. Get seedless dates
3. Get fresh pomegranate seeds
4. Get rock salt
5. Make ready Sugar
6. Take chooped green chillies
7. Prepare ghee

Instructions to make Tangy, sweet and sour Tomato chutney.:

1. Heat up kadhai add ghee tempered with chilli and add tomatoes.
2. Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time.
3. When i turn soft add sugar if needed.serve hot or cold.

So that’s going to wrap it up for this special food tangy, sweet and sour tomato chutney. recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!