Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fast-track fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fast-track Fish Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fast-track Fish Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fast-track fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fast-track Fish Curry:

1. Prepare sardines tomato sauce in (425g each)
2. Prepare red onion , diced
3. Take green chilli , slit
4. Take garlic , julienned
5. Take ginger piece , julienned
6. Take curry leaves
7. Get mustard seeds
8. Prepare turmeric powder
9. Make ready red chilli powder
10. Get salt
11. Get oil as needed

Instructions to make Fast-track Fish Curry:

1. In a kadhai, heat the oil and add the mustard seeds.
2. When the mustard seeds begin to splutter, add in the curry leaves, ginger and garlic.
3. Toss them around for a minute, then add the green chilli and onion.
4. When the onion turns translucent, add the turmeric and red chilli powder.
5. Cook it off till the powdered spices lose their raw smell.
6. Add the canned sardines (be gentle with them, they can break easily). mix everything well.
7. Reduce the heat to a simmer and let the gravy cook for about 10 minutes (till slightly thickened).
8. Check for seasoning, and add salt only if required (canned sardines usually have quite a bit of salt in them already).
9. Serve with rotis.

So that is going to wrap this up with this exceptional food fast-track fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!