Step-by-Step Guide to Prepare Perfect Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage
Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy cooking in a frying pan sautéed chicken and chinese cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cooking in a frying pan sautéed chicken and chinese cabbage using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
  1. Prepare 1 thigh Chicken thigh
  2. Prepare 3 leaves Chinese cabbage
  3. Make ready Seasoning ingredients:
  4. Get 1 tbsp Soy sauce
  5. Take 1 tbsp Mirin
  6. Make ready 1 tbsp Vinegar
Steps to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
  1. Add the chicken thigh in a heated frying pan, and sauté the skin side first. Cut the Chinese cabbage into pieces, and add to the pan.
  2. When the chicken skin starts to brown, flip, add the seasoning ingredients, and sauté the other side for about 5 minutes. When the chicken is cooked through, it's done.

So that’s going to wrap it up for this special food easy cooking in a frying pan sautéed chicken and chinese cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!