Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutanjan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutanjan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mutanjan is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mutanjan using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutanjan:
- Make ready Sela rice soaked for 4 hours
- Prepare Sugar or to taste
- Make ready milk
- Take khoya
- Make ready Ghee
- Get coloured Rasgullay
- Make ready Green cardamom
- Get Almonds soaked for 2-3 hours(chilka utar lain)
- Take coconut sliced
- Prepare cloves
- Get Red colour
- Take green colour
- Take yellow colour
- Prepare Kewra Essence few drops
- Get Water as required
- Make ready Salt and oil for rice
Steps to make Mutanjan:
- Soak sela rice for 4 hours.
- Pour water in a pan then add salt, cooking oil and boil the rice.
- Heat ghee in a pan, add cloves,green cardamom fry add sugar and milk cook till sugar dissolves.
- Now add rice mix well
- Add Khoya, Rasgullay, Almonds, Coconut, qewra essences few drops, Red,green and yellow colours. Add 1 tbspn ghee spread on top and cover.
- Leave it on Dum for 15-20 minutes on a low flame.
- Delicious Mutanjan is now ready to serve.
So that’s going to wrap this up with this special food mutanjan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
