Step-by-Step Guide to Make Super Quick Homemade Bibi’s “Everything Soup”

Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bibi’s “Everything Soup” is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Prepare 1 large beefsteak tomato, ripe
  2. Get 1/4 onion
  3. Get 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Make ready to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Get 2 qt water
  8. Get 1.5 tbsp chicken broth concentrate
  9. Make ready 7 oz elbow macaroni (or any other "soup" pasta)
  10. Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Make ready 8-10 oz cubed mozzarella cheese
  13. Get 4 oz (8 tbsp) sour cream
  14. Prepare to taste lime juice
Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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