Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Take Burdock root
2. Get Konnyaku
3. Take Carrot
4. Get Vegetable oil for frying
5. Prepare Soy sauce
6. Take Water

Steps to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

So that’s going to wrap this up for this special food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!