Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super simple congee (chinese rice porridge). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super simple congee (Chinese rice porridge) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Super simple congee (Chinese rice porridge) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super simple congee (Chinese rice porridge):

1. Prepare 1/2 cup jasmine rice
2. Get 4 1/2 cups water
3. Make ready 1 oxo cube
4. Make ready Spring onion
5. Make ready 100 g spam (half a small can of spam)
6. Make ready Pepper (optional)
7. Take Magi (optional)

Steps to make Super simple congee (Chinese rice porridge):

1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

So that’s going to wrap this up for this special food super simple congee (chinese rice porridge) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!