Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana and sabudana dry fruits kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makhana and sabudana dry fruits kheer is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Makhana and sabudana dry fruits kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have makhana and sabudana dry fruits kheer using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Makhana and sabudana dry fruits kheer:
- Take makhana crushed
- Prepare milk
- Take milkmaid
- Take Few dry fruits
- Get Kesar n elaichi seeds
Steps to make Makhana and sabudana dry fruits kheer:
- Soak sabudana for three hours remove water. Heat milk in a pan. Add sabudana, crushed makhana.. Let the milk boil for some time. Add milkmaid,kesar, cardamom seeds n dry fruits Serve hot. Enjoy…
So that’s going to wrap it up with this special food makhana and sabudana dry fruits kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
