Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How do you make Cinnamon Roll Pancakes? When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the. Definitely tastes like cinnamon rolls mixed with pancakes. However, you might as well make cinnamon rolls from the Pillsbury tube.

Cinnamon Roll Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Roll Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Pancakes:

1. Prepare Pancakes
2. Make ready all-purpose flour
3. Prepare baking powder
4. Make ready salt
5. Make ready sugar
6. Prepare milk
7. Take vegetable oil
8. Take lg. eggs
9. Make ready Cinnamon filling
10. Take butter, melted
11. Prepare brown sugar, packed
12. Prepare ground cinnamon
13. Prepare Cream cheese glaze
14. Get butter
15. Make ready cream cheese
16. Prepare powdered sugar
17. Take vanilla extract

In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Plus they are Vegan, Gluten Free, and Refined Sugar Free.

Instructions to make Cinnamon Roll Pancakes:

1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
7. To make it all come together. Heat griddle to 325.
8. Make desired size pancake on griddle.
9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!

These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Plus they are Vegan, Gluten Free, and Refined Sugar Free. Try this recipe for cinnamon-roll pancakes and you don't have to. Why should you have to choose between cinnamon rolls and pancakes? Cinnamon Roll Pancakes (Homemade CinnaStacks!!) Damn you IHOP and those addictive Cinn-A-Stacks Pancakes!!!!!

So that is going to wrap it up for this exceptional food cinnamon roll pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!