Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, less oil potato bhajiya/ pan fried potato fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Less Oil Potato Bhajiya/ Pan fried Potato Fritters is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Less Oil Potato Bhajiya/ Pan fried Potato Fritters is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have less oil potato bhajiya/ pan fried potato fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Less Oil Potato Bhajiya/ Pan fried Potato Fritters:

1. Take chickpea flour besan
2. Make ready rice flour /chawal ka atta
3. Make ready turmeric powder/ haldi
4. Get red chilli powder or as per taste
5. Prepare asafoetida/ hing. (Skip asafoetida to make it glutenfree)
6. Get medium potato washed, peeled and thinly sliced
7. Make ready oil for pan frying
8. Make ready water to make batter and to boil the potato slices
9. Prepare salt

Steps to make Less Oil Potato Bhajiya/ Pan fried Potato Fritters:

1. First we will make batter. In a bowl take chickpea flour, rice flour, turmeric powder, red chilli powder, asafoetida and salt. Mix them well.
2. Gradually add water and mix the flour to make the batter. Mix well with a spoon or a whisk to make a lump free batter. It will take around 1/4 cup of water. The batter should not be too runny. It should be thick and flowing. Whisk the batter nicely to make it light and fluffy for 5 minutes.
3. Wash, peel and thinly slice the potato. In a pot, heat enough water with salt. Add the potato slices. Boil them in water for 5-7 minutes or soft.
4. Drain them in the strainer. Keep aside for 5 minutes. Put the drained Potato slices in the batter. Coat them nice and evenly.
5. Heat a non stick pan. Put 2 tsp of oil on it. Removed the potato slices coated with batter from the bowl and put them on the non stick pan. Cook for 3-4 minutes on one side. Flip another side and cook till the golden in colour. Put few drops of oil if necessary. Similarly cook other slices.
6. The less oil potato bhajiya are ready to serve. Enjoy them guilt free at anytime of the day with a cup of tea or coffee.

So that’s going to wrap it up for this exceptional food less oil potato bhajiya/ pan fried potato fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!